179 parmigiano zucchini Recipes

  • Zucchini Rolls
    zucchini, red bell pepper, feta cheese, light and
    12 More
    zucchini, red bell pepper, feta cheese, light, philadelphia cream cheese, light, oregano , for the cheese, pepper , for the cheese, breadcrumbs, wheat flour, parmigiano, grated, egg, olive oil, salt, pepper , for the marinade, oregano , for the marinade, garlic clove, pressed
    45 min, 15 ingredients
  • Zucchini Fritters
    zucchini, finely diced, eggs, lightly beaten and
    7 More
    zucchini, finely diced, eggs, lightly beaten, chopped flat-leaf parsley, grated parmigiano-reggiano cheese, extra virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, olive oil
    20 min, 9 ingredients
  • Zucchini Melon Salad
    zucchini (3/4 lb total ), salt and
    6 More
    zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice
    25 min, 8 ingredients
  • Zucchini Carpaccio Salad
    zucchini (about 3 large), salt and
    4 More
    zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper
    35 min, 6 ingredients
  • Zucchini Boats With Ricotta and Basil
    zucchini (about 1 1/2 lb), ricotta cheese and
    8 More
    zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper
    35 min, 10 ingredients
  • Zucchini Pesto with Shrimp and Farfalle
    uncooked multigrain bow tie pasta, zucchini, sliced and
    12 More
    uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper
    25 min, 14 ingredients
  • Zucchini Boats with Ricotta-Basil Mousse
    zucchini (about 1 1/2 lb) and
    9 More
    zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)
    11 ingredients
  • Zucchini Custards with Tomatoes and Basil
    zucchini, coarsely grated, salt, divided, minced shallots and
    12 More
    zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)
    16 ingredients
  • Zucchini-and-Pepper Gratin with Herbs and Cheese
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt and
    12 More
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)
    14 ingredients
  • Grilled Zucchini -Parmigiano Crumbed
    zucchini, cut diagonally into 1/2 inch thick slices and
    6 More
    zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme
    15 min, 7 ingredients
  • Parmigiano-Crumbed Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    6 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano
    8 ingredients
  • Zucchini Saute With Lemon Zest, Parmigiano-Reggiano and Almonds
    sliced almonds, shallots, thinly sliced and
    5 More
    sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated
    21 min, 7 ingredients
  • Spaghetti with Zucchini and Garlic
    zucchini or 2 medium, extra virgin olive oil and
    5 More
    zucchini or 2 medium, extra virgin olive oil, garlic, chopped, salt & freshly ground black pepper, spaghetti , cooked al dente or to taste, grated parmigiano or 1/2 cup romano cheese, salt and pepper
    25 min, 7 ingredients
  • Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme
    olive oil, onions, thinly sliced, garlic cloves, minced and
    8 More
    olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper
    16 min, 11 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Zucchini Foam---Spuma di Zucchine (Mario Batali) Zucchini Foam---Spuma di Zucchine (Mario Batali)
    zucchini to yield about 2 lb, sliced in half lengthwise and
    8 More
    zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves
    1 hour 30 min, 9 ingredients
  • Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)
    zucchini (about 4), extra-virgin olive oil, minced garlic and
    7 More
    zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano
    45 min, 10 ingredients
  • Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali) Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali)
    chicken livers, egg yolks, extra-virgin olive oil and
    9 More
    chicken livers, egg yolks, extra-virgin olive oil, bread crumbs, parmigiano-reggiano, freshly grated, salt and pepper to taste, sized zucchini , about 5 or 6, sliced in half lengthwise and scooped out, flesh chopped and set aside, butter, carrot, finely diced, rib celery, finely diced, milk, crushed tomatoes
    12 ingredients




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