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Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Recipe

Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Recipe

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Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)

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Ingredients:

Serving

2 lb medium zucchini (about 4)
2 tbsp extra-virgin olive oil
2 cloves minced garlic
1 tsp red pepper flakes
1/4 cup sliced green onions
2 tbsp dry white vermouth
1 1/2 cups fresh tomato sauce , recipe follows
1 cup cherry tomatoes, quartered
1/4 cup fines herbs--equal parts minced fresh tarragon, sliced chives, pickled chervil, and chopped parsley leaves
freshly grated parmigiano-reggiano

Directions:

Trim the blossom off the zucchini. Use a mandolin and slice the zucchini lengthwise into very thin strips. Discard the center seedy pieces and separate the slices.
Warm the olive oil in a large skillet over high heat. Add the garlic, red pepper flakes, and green onions and cook until fragrant. Add the zucchini and toss until just barley wilted, about 3 minutes. Add the vermouth and bring to a boil. Add the tomato sauce and bring to simmer while tossing. Add cherry tomatoes and remove from heat. Add fines herbs and toss again. Season with salt and pepper, to taste. Divide the pappardelle onto plates and shower with the cheese. Serve immediately.
Fresh Tomato Sauce:
2 pounds plum tomatoes (about 10), peeled, seeded and diced
2 tablespoons extra-virgin olive oil
2 large cloves garlic, smashed
1 sprig fresh basil
Kosher salt and freshly ground black pepper
Put the tomatoes along with the olive oil, garlic, and basil in a saucepan. Season with salt and pepper, and bring to a simmer. Cook until saucey, about 15 minutes. Discard the basil leaf and transfer the sauce to a blender* and puree. Put the sauce in a bowl and set aside.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.28 Kcal (914 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	1471.07mg	61%
Potassium	1420.67mg	30%
Total Carbs	29.66g	10%
Sugars	10.26g	41%
Dietary Fiber	4.55g	18%
Protein	8.2g	16%
Vitamin C	90.6mg	151%
Iron	3.2mg	18%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	58.33 Kcal (244 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	11%
Sodium	393.08mg	61%
Potassium	379.62mg	30%
Total Carbs	7.92g	10%
Sugars	2.74g	41%
Dietary Fiber	1.22g	18%
Protein	2.19g	16%
Vitamin C	24.2mg	151%
Iron	0.9mg	18%
Calcium	19.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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