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Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali) Recipe

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Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali)
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Ingredients
12
Count
Nutrition
799
Calories
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Ingredients:

Directions:

  1. In a large bowl, mix the chicken livers, egg yolks, olive oil, bread crumbs, and cheese and season with salt and pepper. Divide the mixture into 2 equal portions. Using 1 portion, stuff the hollowed-out canals of the zucchini halves. Set aside.
  2. In a large, heavy-bottomed skillet, heat the butter over medium heat. Add the chopped zucchini flesh, carrot and celery and cook, stirring occasionally, over medium heat until the vegetables are softened and slightly browned, about 8 to 9 minutes. Season with salt and pepper and add the remaining chicken livers-bread crumb mixture. Add the milk and cook, covered, 10 minutes.
  3. Stir in the tomatoes, season with salt and pepper and bring to a boil. Reduce to a simmer, carefully place the zucchini halves in the sauce and cook, covered, 1 hour over medium-low heat. Arrange 2 zucchini halves and some of the sauce on each plate, topping with more Parmigiano-Reggiano, if desired, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.43 Kcal (3347 kJ)
Calories from fat 332.02 Kcal
% Daily Value*
Total Fat 36.89g 57%
Cholesterol 432.98mg 144%
Sodium 851.91mg 35%
Potassium 408.16mg 9%
Total Carbs 44.5g 15%
Sugars 4.82g 19%
Dietary Fiber 2.04g 8%
Protein 41.9g 84%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 8.4mg 47%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 170.36 Kcal (713 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 57%
Cholesterol 92.27mg 144%
Sodium 181.54mg 35%
Potassium 86.98mg 9%
Total Carbs 9.48g 15%
Sugars 1.03g 19%
Dietary Fiber 0.44g 8%
Protein 8.93g 84%
Vitamin C 3.2mg 25%
Iron 1.8mg 47%
Calcium 18.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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