100 parmesan toast baguette Recipes

whole-wheat baguette , halved lengthwise, olive oil, grated parmesan

french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)

french baguette (use a day old bread), olive oil (you might need a bit more), salt (or to taste), grated parmesan cheese, cayenne pepper

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved

baguette , cut diagonal (1/2 inch thick), freshly shredded parmesan cheese, mayonnaise, chopped fresh parsley, smashed garlic clove, salt, cayenne

head garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil

artichoke hearts, drained and chopped, chopped green chiles, drained, garlic cloves, minced, light mayonnaise, grated parmesan cheese, baguette slices, toasted

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

crabmeat, mayonnaise, grated parmesan cheese, chopped fresh chives, fresh lemon juice, pepper, sun-dried tomatoes, minced, baguette, slices cut 3/8 inch thick

butter, olive oil, chopped onion, chopped green onion, garlic cloves, minced, all purpose flour, chicken stock, whipping cream, crab meat, drained , picked over, frozen spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, cayenne pepper, toasted baguette slices

day-old baguette , cut on a long diagonal into 1/4-inch-thick slices, olive oil, salt, parmigiano-reggiano, coarsely grated (1 cup), cayenne

baguette, thinly sliced, zucchini, shredded, salt, mayonnaise, plain yogurt, parmesan cheese, grated, green pepper , finely shopped, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, hot pepper sauce

baguette, sun dried tomatoes packed in oil (drained ), garlic (4 to 6 cloves), butter, fresh or dried parsley (fresh is better more taste )., parmesan cheese

mayonnaise, garlic cloves, finely minced, fresh ground black pepper, cayenne pepper, greshly grated parmesan cheese (about 5 oz.), crumbled blue cheese (about 3 oz.), sourdough baguette , cut into 1/3-inch slices, olive oil, chopped green onion

baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)