Parmesan Toast Recipe

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Parmesan Toast
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Ingredients:

Directions:

  1. Heat oven to 350° F. On a baking sheet, toast the bread until lightly golden. Brush with the olive oil and sprinkle with the Parmesan. Return to the oven and bake until the cheese melts. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.76 Kcal (501 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 5.5mg 2%
Sodium 95.56mg 4%
Potassium 7.81mg 0%
Total Carbs 0.25g 0%
Sugars 0.06g 0%
Protein 2.38g 5%
Iron 0.1mg 0%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 714.97 Kcal (2993 kJ)
Calories from fat 661.57 Kcal
% Daily Value*
Total Fat 73.51g 19%
Cholesterol 32.84mg 2%
Sodium 570.52mg 4%
Potassium 46.64mg 0%
Total Carbs 1.49g 0%
Sugars 0.37g 0%
Protein 14.18g 5%
Iron 0.4mg 0%
Calcium 413.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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