Directions:
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
- Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.58 Kcal (1011 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 583.69mg | 24% | |
| Potassium | 81.02mg | 2% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 13% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 2% | |
| Sodium | 766.28mg | 24% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 43.39g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 10.86g | 17% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 110.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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