4113 pappardelle with porcini and pistachios Recipes
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unsalted butter, red onion, cut into 3/4-inch dice and12 Moreunsalted butter, red onion, cut into 3/4-inch dice, fresh porcini or cremini mushrooms, thinly sliced, salt and freshly ground pepper, shallot, minced, garlic clove, thinly sliced, chicken stock or low-sodium broth, chopped flat-leaf parsley, unsalted roasted pistachios, fresh lemon juice, chile , such as red thai , seeded and minced, pappardelle, preferably fresh, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese , for serving14 ingredients
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pappardelle or fettuccine, kosher salt, olive oil and8 Morepappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces30 min, 11 ingredients
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porcini mushroom tortelloni, bacon slices, chopped and9 Moreporcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese32 min, 11 ingredients
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Pappardelle With Red Wine and Meat Ragùpappardelle pasta, dried porcini mushrooms, boiling water and13 Morepappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving30 min, 16 ingredients
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Pappardelle With Lemon, Baby Artichokes, and Asparaguspappardelle pasta, uncooked, cold water, divided and10 Morepappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated35 min, 12 ingredients
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Pappardelle with spinach and herbspappardelle, ricotta, spinach, chives, parsley, dill and3 Morepappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper9 ingredients
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Pistachio Soup (Persian)pistachios, shelled, olive oil, shallot, diced finely and9 Morepistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )1 hour , 12 ingredients
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Pistachio Halibutpistachio nuts shelled and blended into powder, milk and2 Morepistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour4 ingredients
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