Directions:
- Soak and rinse the pistachios a couple times, if salted. Finely grind the pistachios in a food processor.
- In a heavy saucepan, heat the olive oil. Add the shallot, leek and the garlic. Saute until translucent. Add the rice flour, stirring constantly. Add the chicken broth and bring to a boil.
- Add the ground pistachios, salt, and pepper. Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
- Add the orange and lime/lemon juices, stir. Taste and adjust seasonings if needed. Garnish with pistachios and lime zest (optional) Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Sodium | 1880.08mg | 78% | |
| Potassium | 819.2mg | 17% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.32 Kcal (290 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 32% | |
|---|---|---|---|
| Sodium | 395.72mg | 78% | |
| Potassium | 172.43mg | 17% | |
| Total Carbs | 5.45g | 9% | |
| Sugars | 1.53g | 29% | |
| Dietary Fiber | 1.04g | 20% | |
| Protein | 1.86g | 18% | |
| Vitamin C | 8.8mg | 70% | |
| Iron | 0.4mg | 12% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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