70462 panna minted citrus salad Recipes

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market), nip or 3 shots of gin, lemon zest, chopped fresh mint leaves , plus a couple sprigs to garnish

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

clementines, tangerines, blood oranges, pink grapefruit, lime, kumquats, lemon , juice of, lemongrass, chopped (1 stalk ), kefir fresh lime leaves, almonds, sliced and toasted, fresh mint

fresh orange juice, fresh lime juice, fresh cilantro, finely minced, fresh mint, finely minced, cumin seeds, cayenne pepper

grapefruit, preferably pink, navel oranges, whole bananas, fresh mint leaves, spiced syrup , recipe follows

olive oil, granulated sugar, shredded lemon peel, lemon juice, salt, oranges peeled and sectioned, pink grapefruit peeled and sectioned, green onion sliced, snipped fresh mint, shredded romaine lettuce

corn tortillas, oranges, grapefruit, honey, raspberry vinegar, whole avocado, fresh mint sprigs

grated grapefruit rind, fresh grapefruit juice, extravirgin olive oil, white wine vinegar, salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, navel oranges, blood oranges, pink grapefruit, sliced red onion, chopped fresh mint, trimmed watercress (about 1 bunch), kumquats, seeded and thinly sliced

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired