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Spinach and Citrus Salad (Sandra Lee) Recipe

Spinach and Citrus Salad (Sandra Lee) Recipe

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Ingredients:

Serving

1/4 cup reserved citrus juice
1 tbsp champagne vinegar
2 tbsp orange olive oil (recommended
1 tbsp chopped fresh tarragon leaves
1 tbsp chopped fresh chives
salt and pepper
9 oz baby spinach
1 jar (24-oz) sun fresh citrus salad, drain and liquid reserved
4 oz goat cheese

Directions:

In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.82 Kcal (878 kJ)
Calories from fat	155.21 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	29.77mg	10%
Sodium	149.99mg	6%
Potassium	393.16mg	8%
Total Carbs	4.58g	2%
Sugars	1.42g	6%
Dietary Fiber	1.39g	6%
Protein	10.89g	22%
Vitamin C	22.1mg	37%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	187.97 Kcal (787 kJ)
Calories from fat	139.04 Kcal
		% Daily Value*
Total Fat	15.45g	27%
Cholesterol	26.67mg	10%
Sodium	134.37mg	6%
Potassium	352.22mg	8%
Total Carbs	4.11g	2%
Sugars	1.27g	6%
Dietary Fiber	1.25g	6%
Protein	9.75g	22%
Vitamin C	19.8mg	37%
Vitamin A	0.1mg	2%
Iron	2.4mg	15%
Calcium	290.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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