Broiled Citrus Salad with Cointreau and Brown Sugar (Rachael Ray) Recipe
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Directions:
- Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 609.14mg | 13% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 43.28g | 173% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.94 Kcal (385 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 5% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 178.25mg | 13% | |
| Total Carbs | 18.24g | 21% | |
| Sugars | 12.67g | 173% | |
| Dietary Fiber | 1.85g | 25% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 12.9mg | 74% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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