Directions:
- Place 8- or 9-inch square baking dish in freezer to chill.
- Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently.
- Add tea bags and push into soymilk mixture; let stand 5 minutes. Discard tea bags.
- Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended.
- Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.
- To serve, scoop into individual dessert bowls. Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 46.6mg | 2% | |
| Potassium | 108.56mg | 2% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 48.25mg | 2% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 8.81g | 34% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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