Ingredients:
- 2 cups jarred citrus salad of orange and grapefruit sections , drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time
Directions:
- Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
- *To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.
- Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.63 Kcal (4654 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Sodium | 6.4mg | 0% | |
| Potassium | 13.55mg | 0% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 710.9 Kcal (2976 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 30% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 8.67mg | 0% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 3.9g | 24% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.14g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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