40 panko parmesan crusted Recipes

panko (japanese breadcrumbs), grated fresh parmesan cheese (about 1/2 cup), kosher salt, freshly ground black pepper, eggs, lightly beaten, tilapia fillets, canola oil, divided, lemon wedges

white flour, onion powder, garlic granules, salt, black pepper, ground, parmesan cheese, grated, panko breadcrumbs (japanese breadcrumbs), tomatoes, sliced 1/2 inch thick (3 tomatoes), eggs, dijon mustard, olive oil

shredded fresh parmesan cheese, panko (japanese breadcrumbs), garlic powder, dried basil, ground red pepper, egg, beaten, zucchini (1 1/4 lb), tomato-basil pasta sauce

olive oil or vegetable oil cooking spray, panko breadcrumbs (japanese style breadcrumbs), parmesan cheese, grated, chopped grated fresh parsley (optional), ground black pepper, dijon mustard, egg whites, chicken tenders

cleaned calamari tubes (about 15 ), wooden skewers, freshly grated parmesan cheese, extra-virgin olive oil, panko, salt, freshly ground pepper, egg white, lightly beaten, roasted red pepper and basil sauce

butter, divided, eggs, honey dijon mustard, panko* (japanese breadcrumbs ; about 3 1/2 oz), grated parmesan cheese (about 4 1/2 oz), salt, ground black pepper, skinless boneless chicken breast halves, butterflied, watercress, thick stems trimmed, asparagus with sauce maltaise

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

butternut squash (about 2 lbs.), olive oil, ground nutmeg, fresh, fresh breadcrumb (can use panko), parmesan cheese, grated, minced garlic clove, parsley, finely chopped, fresh thyme leave, salt and pepper

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt

chicken, boneless & skinless, mayonnaise, panko breadcrumbs, garlic powder, parmesan cheese, grated

parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes

flour, paprika, salt, eggs, milk, dijon mustard, panko breadcrumbs, sliced almonds, coarsely chopped, parmesan cheese, parsley, chopped, lobster meat, coarsely chopped, olive oil, stalk celery, onion, diced, arborio rice, saffron, dry chili pepper, white wine, chicken stock, butter, parmesan cheese, grated, orange zest, olive oil, butter

mayonnaise, parmesan cheese grated, chicken breasts, bread or panko crumbs

skinless cod fish fillets, japanese-style bread crumbs (panko), shredded parmesan cheese, fresh carrot , julienned, butter, ground ginger, mixed fresh salad greens, if desired (as noted above , i use spinach)

boneless skinless chicken breasts, red hot sauce, greek yogurt, hidden valley original ranch dips mix, panko breadcrumbs, sargento parmesan cheese (shredded )

chicken breasts, boneless, skinless, minced fresh thyme, minced fresh sage, minced fresh chives, minced fresh parsley, panko breadcrumbs, parmesan cheese, grated, salt and pepper, olive oil, egg whites, lightly beaten

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs