539 pancakes lemon pancake Recipes

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

ap flour, sugar, or less, ts salt, milk, tb butter, melted or oil, egg, separated, lemon, the peel, grated ( i use meyer lemons ), ts baking powder

all-purpose flour, powdered sugar, baking soda, baking powder, milk, sour cream, eggs, butter, melted, lemon juice, freshly grated lemon peel, blueberries (optional), topping ingredients, any fruit you desire such as... fresh or frozen (thawed ) strawberries or fresh or frozen blueberries, thawed

flour, baking soda, baking powder, sugar, ground nutmeg, milk , skim, fresh lemon, frozen raspberries, sugar, fresh lemon juice

eggs, separated, unbleached all-purpose flour, cottage cheese, canola oil, sugar, salt, grated lemon peel

eggs, separated, cream of tartar, ricotta cheese, cake flour, butter or margarine, melted, sugar, grated lemon rind, salt, strawberry butter, garnish: fresh mint sprigs

flour, baking soda, baking powder, sugar (or other sweetener), grated nutmeg (to taste), soymilk, fresh lemon

all-purpose flour, baking powder, sugar, salt, skim milk, club soda, egg yolk, lemon , zest of, of, vanilla, canola oil, egg whites

ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt

eggs, separated, unbleached all-purpose flour, low fat cottage cheese, unsalted butter, melted, sugar, salt, grated lemon , zest of, powdered sugar, mixed fruit (sliced strawberries, blueberries, and raspberries), maple syrup

pancake mix, water, water, poppy seed, vanilla, lemon , juice of, ricotta cheese

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

sour cream, freshly-squeezed lemon juice, unsalted butter melted, x egg, self-rising flour, sugar, lemon zest, powdered sugar to sprinkle on top

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, grated lemon peel, butter, softened, honey, ricotta cheese, sugar, vanilla extract, salt

egg, flour (white is best, but for health minded use stone ground whole wheat), milk (skim or butter ), sugar, oil, baking powder, salt, lemon zest, lemon juice, fresh blueberries