Directions:
- Beat the sour cream, melted butter and egg in a bowl. Add the lemon juice and half the lemon zest. Stir in slowly to prevent curdling.
- Add the flour and sugar and stir carefully.
- Preheat a non-stick pan. When the pan is hot, pour silver-dollar-sized pancakes. Watch for small bubbles to form on the surface. Cook for 3-4 minutes per side.
- Garnish with sugar and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.58 Kcal (1790 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 117.23mg | 39% | |
| Sodium | 819.24mg | 34% | |
| Potassium | 294.45mg | 6% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 23% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 39% | |
| Sodium | 363.3mg | 34% | |
| Potassium | 130.58mg | 6% | |
| Total Carbs | 27.83g | 21% | |
| Sugars | 4.29g | 39% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 5.09g | 23% | |
| Vitamin C | 10.8mg | 41% | |
| Iron | 1.6mg | 20% | |
| Calcium | 137.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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