Main
Recipes
Ricotta-lemon Pancakes Recipe

Ricotta-lemon Pancakes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

426

Calories

Comments Print recipe

Ingredients:

Serving

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking).
serves 4 (note: if they don''tsp stick to the pan ).
1 cup part-skim ricotta cheese
1/4 cup 1- percent milk
3 large eggs, separated
2 tbsp granulated sugar
1/3 cup all-purpose flour
1 tbsp grated lemon zest
kosher salt
pinch of cream of tartar
4 cups mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries
1 tbsp fresh lemon juice
1 tsp canola oil
1-2 tbsp confectioners'' sugar

Directions:

Preheat over to 250 F (120 C)
Place the ricotta in a large bowl. Add the milk, egg yolks, and granulated sugar and whisk together until blended. Add the flour, lemon zest, and 1/4 teaspoon salt, and using a rubber spatula, fold until just blended.
In a separate bowl, combine the egg whites and the cream of tartar and, using a whisk or a handheld electric mixer set on medium speed, beat until soft peaks form. Using the rubber spatula, carefully fold the beaten whites into the ricotta mixture just until blended.
In a bowl, combine the berries and lemon juice and stir gently to blend. Set aside.
Place a large nonstick griddle or frying pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate. Brush the surface with a thin film of canola oil. For each pancake, ladle a scant 1/3 cup batter onto the hot surface. Reduce the heat to a medium-low and cook until small bubbles appear around the edges of the pancakes and the bottoms are lightly browned, 4-5 minutes. Carefully turn and cook until the other sides are lightly browned, 2-3 minutes longer. Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy. Repeat with the remaining batter. You will have enough batter to make 12 pancakes, each about 3 inches in diameter.
Using a fine-mesh sieve, dust the warm pancakes generously with confectioners’ sugar to taste. Serve the pancakes with the berries on the side.
Read about more of my cooking adventures

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.01 Kcal (1784 kJ)
Calories from fat	106.12 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	159.16mg	53%
Sodium	256.01mg	11%
Potassium	179.72mg	4%
Total Carbs	56.36g	19%
Sugars	35.31g	141%
Dietary Fiber	0.31g	1%
Protein	22.58g	45%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	111.74 Kcal (468 kJ)
Calories from fat	27.83 Kcal
		% Daily Value*
Total Fat	3.09g	18%
Cholesterol	41.75mg	53%
Sodium	67.15mg	11%
Potassium	47.14mg	4%
Total Carbs	14.78g	19%
Sugars	9.26g	141%
Dietary Fiber	0.08g	1%
Protein	5.92g	45%
Vitamin C	0.4mg	3%
Iron	0.2mg	5%
Calcium	54.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The Best Lemon Squares

All-purpose flour, Sugar and 9 more..
Lemon-Lime Blueberry Squares

All-purpose flour, Yellow cornmeal, Confectioners sugar and 12 more..
German Pancake

Eggs, All-purpose flour, Milk, preferably whole and 6 more..
Swedish Brownies

Eggs, Granulated sugar, All-purpose flour, Baking powder and 4 more..
Classic Lemon Bars (Food Network Kitchens)

Vegetable oil, for greasing, Unsalted butter, diced and 9 more..
Lemon Custard Cakes

Unsalted butter, room temperature , for custard cups and 8 more..
Quick Lemon Poppy Seed Muffins

White sugar, Vegetable oil, Eggs, Lemons , zested and 9 more..
Meyer Lemon Cake With Lemon-Cream Cheese Frosting

Canola oil, All-purpose flour, Baking powder, Baking soda and 13 more..
Scarlett's Best Ever Sugar Cookies

Sugar, Brown sugar, Butter, Vegetable oil, Egg and 7 more..
Ricotta Honey Cheesecake

All-purpose flour, Butter, chilled and cubed and 12 more..
Vanilla Butter Sugar Cookies

Granulated sugar, Butter, softened, Eggs, Vanilla and 10 more..
Cheesecake Lemon Bars

All-purpose flour, Sugar, Unsalted butter , cut into cubes and 8 more..
Bake Sale Lemon Bars

All-purpose flour, Sugar and 6 more..
Turkish Delight

Granulated sugar, Cornstarch, Cream of tartar, Water and 4 more..
Susan's Perfect Lemon Bars

All-purpose flour and 12 more..