Main
Recipes
Course
Breakfast & Brunches
Lemon Pancakes With Honey Butter or Vanilla Sauce Recipe

Lemon Pancakes With Honey Butter or Vanilla Sauce Recipe

Posted by

Rate It!

Lemon Pancakes With Honey Butter or Vanilla Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 large eggs, separated
2 cups buttermilk
3 tbsp sugar
1 cup ricotta cheese
1 1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp baking powder
2 tbsp lemon zest
1/4 tsp ground nutmeg
1/2 tsp salt
3/4 cup soft butter
1/4 cup honey
1 cup ricotta cheese
1/2 cup confectioners' sugar
1 tsp vanilla extract
1/4 tsp salt

Directions:

In a medium-sized mixing bowl, beat together the egg yolks, buttermilk, sugar, and ricotta cheese.
Add the flour, baking soda, baking powder, lemon zest or lemon oil, nutmeg and salt, stirring to thoroughly combine.
In a separate bowl, beat the egg whites until stiff but not dry, and gently fold them into the batter, stirring till no streaks of white remain.
Heat a lightly greased griddle or skillet over medium heat until hot enough to immediately evaporate a drop of water; about 350°F if you have an electric griddle with a thermostat. Drop the batter, by quarter-cupfuls, onto the heated griddle. A muffin scoop works very well here. Use the back of the scoop (or a spoon) to gently spread the cakes into circles; the batter is a bit stiff, and might need some coaxing.
Cook for about 2 minutes on the first side; bubbles should rise and burst on the first side before you flip the pancakes over. Cook for about 1 1/2 minutes on the second side. They should be a very light golden brown when finished.
To serve with honey butter: Stir together the soft butter and honey till smooth.
To serve with vanilla sauce: Mix all of the ingredients until smooth in a small mixing bowl. For an ultra-smooth sauce, blend in a blender or food processor. Refrigerate until needed. Thin with 1 tablespoon milk or cream if sauce is too thick.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.8 Kcal (2959 kJ)
Calories from fat	153.5 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	107.85mg	36%
Sodium	593.71mg	25%
Potassium	266.92mg	6%
Total Carbs	116.77g	39%
Sugars	29.27g	117%
Dietary Fiber	0.47g	2%
Protein	18.15g	36%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	239mg	24%

Amount Per 100 g
Calories	213.4 Kcal (893 kJ)
Calories from fat	46.35 Kcal
		% Daily Value*
Total Fat	5.15g	26%
Cholesterol	32.56mg	36%
Sodium	179.26mg	25%
Potassium	80.59mg	6%
Total Carbs	35.26g	39%
Sugars	8.84g	117%
Dietary Fiber	0.14g	2%
Protein	5.48g	36%
Iron	0.2mg	4%
Calcium	72.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Potato Loaf

King arthur unbleached all-purpose flour, Baking soda and 16 more..
Carrot Cake

Eggs, Brown sugar, White sugar, Vegetable oil and 15 more..
Pineapple Zucchini Bread

Butter, Sugar, Eggs, Zucchini, grated, Pineapple, crushed and 9 more..
Zucchini Carrot Cake

Eggs, Sugar, Vegetable oil and 18 more..
Pumpkin Gingerbread

Eggs, Egg substitute, Pack pumpkin, Honey, Butter, melted and 13 more..
Grandma's Apple Carrot Cake

Eggs, Canola oil, Sugar, Brown sugar and 13 more..
Pineapple Banana Muffins

King arthur unbleached all-purpose flour and 13 more..
Banana Squares

Eggs, separated, Shortening, Sugar and 7 more..
Pumpkin Roll

Eggs, Sugar, Pumpkin, Lemon juice, Flour, Baking powder and 7 more..
Banana Bread in a Jar

Sugar, Shortening, Eggs, Buttermilk, Vanilla, Flour and 6 more..
Molly's High Country Garden Carrot Cake

Eggs, Vegetable oil, White sugar, Pure vanilla extract and 13 more..
Zucchini Bread Made With Brown Sugar and Molasses

Eggs, Brown sugar (or 1/2 cup white sugar and 1 1/2 cups ) and 12 more..