225 pan topping Recipes

  • Pan De Sal II
    milk, white sugar, butter, active dry yeast, salt and
    4 More
    milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping
    2 hour 20 min, 9 ingredients
  • Pan Shortbread
    butter (no substitutes), white sugar, cornstarch and
    2 More
    butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)
    35 min, 5 ingredients
  • Pan Seared Sirloin Steak
    boneless beef top sirloin steak, lemon pepper seasoning and
    3 More
    boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil
    15 min, 5 ingredients
  • Pan-Seared Steaks with Shallot Sauce
    thick top loin (new york strip) steaks, canned beef broth and
    4 More
    thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon
    6 ingredients
  • Pan Sauteed Chicken with Vegetables and Herbs
    ground black pepper, paprika, all-purpose flour and
    9 More
    ground black pepper, paprika, all-purpose flour, bone-in chicken breast halves, olive oil, red onions, cut into quarters, new potatoes, cut into quarters, fresh whole baby carrots, green tops trimmed to 1-inch, swanson chicken stock, lemon juice, chopped fresh oregano leaves, chopped fresh thyme leaves
    1 hour 20 min, 12 ingredients
  • Blueberry Muffin Tops
    unsalted butter, whole milk, whole large egg, vanilla and
    10 More
    unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    20 min, 16 ingredients
  • Pan-Seared Sirloin, Oyster Sauce Reduction Pan-Seared Sirloin, Oyster Sauce Reduction
    top sirloin steaks or 4 (12 oz) new york strip steaks and
    3 More
    top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns
    12 min, 4 ingredients
  • Bargain Beef Stir-Fry (Using Pressure Pan and Wok) Bargain Beef Stir-Fry (Using Pressure Pan and Wok)
    top round steaks (or other inexpensive cut of beef) and
    12 More
    top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch
    35 min, 13 ingredients
  • Pan Dulce Pan Dulce
    water, anise seeds, dry yeast, all-purpose flour and
    7 More
    water, anise seeds, dry yeast, all-purpose flour, ground cinnamon, salt, sugar, eggs, shortening, softened, butter or margarine, melted, sweet bun topping
    11 ingredients
  • Pan Shortbread Pan Shortbread
    butter (no substitutes), white sugar, cornstarch and
    2 More
    butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)
    35 min, 5 ingredients
  • Pan Sauce With Steak Pan Sauce With Steak
    cold unsalted butter, divided and
    5 More
    cold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)
    20 min, 6 ingredients
  • Pan-browned Udon Noodles Pan-browned Udon Noodles
    fat-skimmed chicken broth, fresh udon noodles and
    6 More
    fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • Cuban Pan Fried Steak (Bistec De Palomilla) Cuban Pan Fried Steak (Bistec De Palomilla)
    top round steaks, pounded to 1/4 inch thick and
    6 More
    top round steaks, pounded to 1/4 inch thick, garlic cloves, minced, limes, juiced, salt & freshly ground black pepper, olive oil or 3 tbsp butter, onion, finely chopped, fresh parsley, finely chopped
    30 min, 7 ingredients
  • Steak-and-Spinach Salad With Hot Pan Dressing Steak-and-Spinach Salad With Hot Pan Dressing
    top sirloin steak, salt, freshly ground pepper and
    12 More
    top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese
    35 min, 15 ingredients
  • Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes
    yukon gold potatoes, olive oil and
    8 More
    yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)
    30 min, 10 ingredients
  • Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver) Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver)
    olive oil and
    11 More
    olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops
    25 min, 12 ingredients




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