Blueberry Muffin Tops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

for batter
3/4 stick (6 tbsp) unsalted butter
1/3 cup whole milk
1 whole large egg
1 large yolk
3/4 tsp vanilla
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
2 cups fresh blueberries (12 oz)
for topping
3 tbsp cold unsalted butter, cut into bits
1/2 cup all-purpose flour
3 1/2 tbsp sugar
special equipment: 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

Directions:

Make batter:
Put oven rack in upper third of oven and preheat to 375°F. Generously butter muffin pans.
Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined. Fold in blueberries gently but thoroughly.
Divide batter among 12 muffin cups, spreading evenly.
Make topping and bake muffins:
Rub together all topping ingredients in a bowl with your fingertips until crumbly, then sprinkle evenly over batter in cups.
Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 20 minutes.
Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.57 Kcal (710 kJ)
Calories from fat	37.97 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	25.18mg	8%
Sodium	156.02mg	7%
Potassium	122.35mg	3%
Total Carbs	29.83g	10%
Sugars	12.47g	50%
Dietary Fiber	1.13g	5%
Protein	3.12g	6%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	235.72 Kcal (987 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	6%
Cholesterol	35mg	8%
Sodium	216.89mg	7%
Potassium	170.08mg	3%
Total Carbs	41.46g	10%
Sugars	17.34g	50%
Dietary Fiber	1.57g	5%
Protein	4.33g	6%
Vitamin C	3.4mg	4%
Vitamin A	0.1mg	1%
Iron	0.5mg	2%
Calcium	60.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Velvet Loaf

Butter, Sugar, Milk, Eggs, Vanilla, Cake flour, Cocoa and 5 more..
Delicious Gluten-Free Blueberry Corn Muffins

Milk, Vinegar, White sugar, Butter, softened, Eggs and 8 more..
Heavenly Chocolate Raspberry Bundt Cake

Melted butter, Eggs, Sugar, Milk, Water, Vanilla, Flour and 8 more..
Peanut Butter 'n Fudge Brownies

Sugar, Butter, softened, Eggs, Vanilla, Flour and 16 more..
Fruit 'n' Cream Crepes

Milk, Beaten egg, Vanilla extract and 11 more..
Lemon Poppy Seed Pound Cake

Milk (1.5 oz = 45 g) and 11 more..
Chocolate Chip Spice Cake

Butter or 3/4 cup margarine, Sugar, Eggs, Vanilla, Flour and 9 more..
Butter Cake

Butter, Sugar, Eggs, Vanilla, Almond extract, Cake flour and 3 more..
Perfect Pound Cake

Milk, Eggs, Vanilla, Butter flavor extract and 5 more..