Directions:
- Mix butter until light and fluffy.
- Add sugar and beat again till light and fluffy.
- Sift together flour and corn starch.
- Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
- Continue to combine flour into mixture until all is gone. Mix well.
- Dump dough onto a clean medium sized cookie sheet with sides.
- Spread out evenly covering the whole sheet. I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
- Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
- Bake at 325 for approx 20 minutes. My oven cooks really hot so you might have to add a minute or two until edges are light brown.
- When out of the oven, I cut the square or rectangles through the shortbread. When cooled I often dip one end into melted chocolate and then roll in sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.34 Kcal (6 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 0.01mg | 0% | |
| Potassium | 0.15mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Amount Per 100 g | |||
| Calories | 511.93 Kcal (2143 kJ) | ||
| Calories from fat | 302.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 0% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 0% | |
| Sodium | 5.72mg | 0% | |
| Potassium | 58.33mg | 0% | |
| Total Carbs | 48.21g | 0% | |
| Sugars | 13.25g | 0% | |
| Dietary Fiber | 1.36g | 0% | |
| Protein | 4.92g | 0% | |
| Vitamin A | 0.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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