Directions:
- Combine water and anise in a small saucepan; bring to a boil. Cook until mixture is reduced to 3/4 cup. Strain mixture, reserving liquid and 1 1/2 teaspoons anise seeds. Let cool to lukewarm (105° to 115°). Add yeast, and stir until dissolved. Let stand 20 minutes.
- Sift together flour, cinnamon, and salt; set aside. Combine yeast mixture, sugar, and 2 cups sifted dry ingredients in a large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition. Add shortening; beat at high speed of electric mixer until smooth. Stir in remaining dry ingredients to make a soft dough. (Dough will be very sticky.) Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Grease hands. Turn dough out onto a heavily floured surface, and knead 8 minutes or until smooth and elastic.
- Divide dough into 30 pieces; shape into balls, and place 2 inches apart on greased baking sheets. Brush each bun with melted butter, and sprinkle heavily with Sweet Bun Topping. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.93 Kcal (8662 kJ) | ||
| Calories from fat | 467.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 493.36mg | 21% | |
| Potassium | 712.61mg | 15% | |
| Total Carbs | 338.05g | 113% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 58.25g | 116% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 8mg | 44% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 80% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 164% | |
| Sodium | 68.69mg | 21% | |
| Potassium | 99.22mg | 15% | |
| Total Carbs | 47.07g | 113% | |
| Sugars | 6.15g | 177% | |
| Dietary Fiber | 2.1g | 60% | |
| Protein | 8.11g | 116% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 44% | |
| Calcium | 26.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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