18919 pan scallops asparagus pancetta Recipes

asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese

asparagus, trimmed and cut diagonally into 2-inch lengths, chicken broth, reduced sodium, cornstarch, light soy sauce, sea scallops, halved, white mushroom, trimmed and sliced, garlic clove, dark sesame oil, tomatoes, halved, scallions, chopped

asparagus, butter or 6 tbsp margarine, divided, soft breadcrumbs, all-purpose flour, salt, pepper , to taste, milk, worcestershire sauce, shredded sharp cheddar cheese, whole roasted red pepper, drained and chopped to fill 1/4 cup

asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced

asparagus, fresh whole spears, olive oil, garlic, minced, shallot, thinly sliced (could also use red or yellow onion), parmesan cheese, grated, salt (or to taste), black pepper, freshly ground (or to taste)

asparagus, water, olive oil, butter, minced jarred garlic cloves, sugar, salt, pepper

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

fresh asparagus, butter, flour, milk, hard-boiled eggs, finely chopped, salt, cayenne pepper, breadcrumbs, shredded swiss cheese

butter, olive oil, coarse salt, ground black pepper, garlic, minced, fresh asparagus spears, trimmed

scallops, asparagus bite size chunks, mushrooms bite size chunks, chicken broth, tarragon, butter, parmesan cheese grated

asparagus asparagus, drained, stuffed olives, sliced, mushrooms, drained, butter, flour, milk, salt, pepper, crackers, crumbled

asparagus, bread crumbs, milk, melted butter, flour, grated cheddar cheese, butter, salt

asparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper

chicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

scallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil

butter or margarine, all-purpose flour, milk, salt, pepper, asparagus spears, drained, chopped blanched almonds, shredded sharp cheddar cheese, fine, dry breadcrumbs

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese