142192 pan fried shrimp with lemon and ouzo Recipes

garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve

all-purpose flour (about 1/2 cup), salt-free creole seasoning, divided (such as tony chachere s), salt, nonfat milk, dry breadcrumbs, shrimp, peeled and deveined, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce

panko (japanese breadcrumbs), chopped fresh cilantro, extra-large shrimp, peeled and deveined (about 15), salt, black pepper, egg, beaten, water, canola oil

panko (japanese breadcrumbs), chopped fresh flat-leaf parsley leaves, kosher salt, rice flour (about 3/4 cup), all-purpose flour (about 1/2 cup), baking soda, chilled pilsner beer, canola oil, divided, peeled, deveined large shrimp

skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

beer, all-purpose flour, salt, oil, for frying, shrimp, peeled with tails left on

ouzo, fresh lemon juice, cayenne pepper, shrimp, shelled, extra virgin olive oil, salt

plain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

smelt, cornmeal, flour, salt, pepper, oil (for frying ), whole lemon

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge

spiced rum, orange juice, lemon juice, lime juice, sugar, butter (not necessary but very yummy), conch, per person, flour , for dusting, egg, beaten with 3 tbsp water, for egg wash, bread crumbs, oil, for pan frying, chopped cilantro , edible fresh flowers, for garnish

salt -and-pepper fried shrimp, vegetable oil for deep frying, coarse sea salt, freshly ground black pepper, cornstarch, shrimp, peeled, deveined and butterflied, with tail left on (see note), limes , cut crosswise into 8 wedges

shrimp extra large, 21-25 count, kosher or sea salt, sugar, ginger root minced, sliced scallion white & green parts, canola oil, kecap manis, water, unseasoned rice vinegar, crushed red pepper flakes

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)