Pan-Fried Shrimp With Lemon and Ouzo Recipe

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Ingredients:

Serving

1/2 cup ouzo
1/4 cup fresh lemon juice
1/2 tsp cayenne pepper
1 1/2 lbs large shrimp, shelled
3 tbsp extra virgin olive oil
salt

Directions:

In a large, shallow dish, combine ouzo, lemon juice and cayenne.
Add the shrimp and toss to coat thoroughly.
Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
Dry the shrimp.
In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
Season with salt and transfer to a platter.
Repeat with the remaining oil and shrimp.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.22 Kcal (340 kJ)
Calories from fat	74.1 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	2.47mg	1%
Sodium	48.87mg	2%
Potassium	17.05mg	0%
Total Carbs	1.99g	1%
Sugars	0.32g	1%
Dietary Fiber	0.08g	0%
Protein	0.36g	1%
Vitamin C	4.1mg	7%
Iron	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	369.74 Kcal (1548 kJ)
Calories from fat	337.32 Kcal
		% Daily Value*
Total Fat	37.48g	13%
Cholesterol	11.22mg	1%
Sodium	222.48mg	2%
Potassium	77.63mg	0%
Total Carbs	9.05g	1%
Sugars	1.46g	1%
Dietary Fiber	0.38g	0%
Protein	1.63g	1%
Vitamin C	18.6mg	7%
Iron	0.2mg	0%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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