Pan-Fried Shrimp Recipe

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Ingredients

Count

Nutrition

4179

Calories

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Ingredients:

Serving

1 cup panko ( japanese breadcrumbs)
1 tbsp finely chopped fresh flat-leaf parsley leaves
1/4 tsp kosher salt
3 1/2 oz rice flour (about 3/4 cup)
2 1/4 oz all-purpose flour (about 1/2 cup)
1/2 tsp baking soda
12 oz chilled pilsner beer
6 tbsp canola oil, divided
1 1/2 lb peeled, deveined large shrimp

Directions:

Combine the first 3 ingredients in a shallow baking dish; toss to combine. Weigh or lightly spoon rice flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours and baking soda in a large bowl, stirring with a whisk. Gradually add beer, stirring with a whisk until smooth.
Heat a large skillet over medium-high heat. Add 3 tablespoons oil to pan; swirl to coat. Dip half of shrimp in batter; shake off excess. Dredge shrimp lightly in panko mixture. Place shrimp in a single layer in pan, and cook for 2 1/2 minutes on each side or until golden brown. Remove shrimp from pan; drain on paper towels. Repeat procedure with the remaining oil, shrimp, batter, and panko mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4178.87 Kcal (17496 kJ)
Calories from fat	1999.74 Kcal
		% Daily Value*
Total Fat	222.19g	342%
Cholesterol	394.55mg	132%
Sodium	9722.41mg	405%
Potassium	1123.62mg	24%
Total Carbs	402.51g	134%
Sugars	3.44g	14%
Dietary Fiber	13.53g	54%
Protein	78.39g	157%
Vitamin C	5.1mg	8%
Iron	10mg	56%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	273.24 Kcal (1144 kJ)
Calories from fat	130.76 Kcal
		% Daily Value*
Total Fat	14.53g	342%
Cholesterol	25.8mg	132%
Sodium	635.71mg	405%
Potassium	73.47mg	24%
Total Carbs	26.32g	134%
Sugars	0.22g	14%
Dietary Fiber	0.88g	54%
Protein	5.13g	157%
Vitamin C	0.3mg	8%
Iron	0.7mg	56%
Calcium	16.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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