130784 pan chicken bourbon glaze Recipes

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, minced garlic, dry mustard, salt and pepper to taste

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

fat free low sodium chicken broth, bourbon, tomato paste, honey, salt & freshly ground black pepper, salmon fillet

boneless ham, bourbon whiskey, brown sugar, crushed pineapple in juice, honey, garlic, minced, water, pineapple rings

carrots, peeled and sliced diagonally into 1/2-inch pieces, brown sugar, butter, melted, bourbon, or more to taste

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

brown sugar, bourbon, low sodium soy sauce, grated peeled fresh ginger, lime juice, garlic cloves, minced, freshley ground black pepper, skinless salmon fillets, sliced green onion, sesame seeds, toasted (optional)

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

bourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted

bourbon or apple juice, dark brown sugar, dry mustard, navel oranges, sliced

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

butter, chopped shallots, garlic cloves, minced, bourbon, dijon mustard, maple syrup, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

worcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil