Directions:
- Combine first 7 ingredients in a large bowl. Add pork chops and peaches; toss well to coat.
- Heat a nonstick grill pan coated with cooking spray over medium-high heat. Remove pork and peaches from bowl, reserving the marinade. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
- While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 415.23mg | 17% | |
| Potassium | 293.61mg | 6% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 10% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 7% | |
| Sodium | 259.47mg | 17% | |
| Potassium | 183.48mg | 6% | |
| Total Carbs | 16.31g | 9% | |
| Sugars | 14.76g | 95% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 5.81g | 19% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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