Directions:
- Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.
- Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.31 Kcal (479 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 240.75mg | 10% | |
| Potassium | 400.55mg | 9% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 9% | |
|---|---|---|---|
| Sodium | 138.21mg | 10% | |
| Potassium | 229.96mg | 9% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 4.38g | 31% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 5.7mg | 16% | |
| Vitamin A | 0.7mg | 40% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
