Directions:
- Wrap ham in aluminum foil, and place in a lightly greased 13- x 9- inch pan.
- Bake at 325° for 2 hours. Remove ham from oven, and increase temperature to 450°.
- Unwrap ham; discard foil. Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.54 Kcal (7719 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 318.41mg | 13% | |
| Potassium | 609.46mg | 13% | |
| Total Carbs | 431.95g | 144% | |
| Sugars | 426.95g | 1708% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 50.34mg | 13% | |
| Potassium | 96.36mg | 13% | |
| Total Carbs | 68.3g | 144% | |
| Sugars | 67.51g | 1708% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.09g | 1% | |
| Iron | 0.7mg | 26% | |
| Calcium | 59.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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