149568 painted tomato cilantro steak Recipes
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steak (well trimmed , tenderized), salt and pepper and11 Moresteak (well trimmed , tenderized), salt and pepper, flour (for dredging), oil for browning meat, onions, chopped, carrots, sliced, garlic powder, diced tomatoes (with liquid ), salsa, water, beef bouillon granules, cilantro, salt21 min, 13 ingredients
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Tomato Braised Steaksteak, garlic cloves, sliced, dry red wine, tomatoes and4 Moresteak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes11 min, 8 ingredients
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Tomato Cilantro Vinaigrettetomatoes coarsely chopped fresh or roasted (see note) and8 Moretomatoes coarsely chopped fresh or roasted (see note), onion finely chopped, cilantro or parsley chopped, garlic crushed, olive or grapeseed oil, wine vinegar, fresh lime or lemon juice, salt or to taste, black pepper freshly ground9 ingredients
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Tomato Pepper Steakbeef top round steak (1/2 inch thick ), canola oil and14 Morebeef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice25 min, 16 ingredients
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Pork Chops in Tomato- Cilantro Pan Saucecilantro, kosher salt, freshly ground black pepper and7 Morecilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper10 ingredients
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Orange Roughy with Tomato-Cilantro Salsatomatoes, seeded, diced (about 2 2/3 cups) and12 Moretomatoes, seeded, diced (about 2 2/3 cups), red onion, diced (about 1 cup), fresh cilantro, chopped (about 1/2 cup), fresh lime juice, olive oil, minced canned chipotle chilies, ground cumin, olive oil, orange roughy fillets (each about 3/4 inch thick ), all purpose flour, haricots verts or other slender green beans, trimmed, fresh lemon juice, olive oil13 ingredients
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Tomatoes (Emeril Lagasse)italian roma tomatoes, beef steak tomatoes and1 Moreitalian roma tomatoes, beef steak tomatoes, yellow tomatoes3 ingredients
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Cilantro Pesto Primavera with Seared Tunauncooked penne rigate (about 2 cups), butter and9 Moreuncooked penne rigate (about 2 cups), butter, zucchini , halved lengthwise and sliced (about 3/4 cup), yellow squash , halved lengthwise and sliced (about 1/2 cup), sugar snap peas, trimmed, halved grape tomatoes, cilantro pesto, salt, freshly ground black pepper, yellowfin tuna fillets11 ingredients
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Tomato & Bean or Chickpea Curryolive oil, onion, chopped, garlic, minced and9 Moreolive oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chickpeas , or, black beans (or 1 of each), fire-roasted diced tomatoes, cilantro, chopped, fresh lemon juice, sea salt, plain yogurt (to garnish ) (optional)25 min, 12 ingredients
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Tangy Tomato Rubbed Steakflank steaks, salt, black pepper and2 Moreflank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled3 hour 5 min, 5 ingredients
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Basil-Tomato Tuna Steaksolive oil, tuna or salmon steaks (1 lb), salt, pepper and3 Moreolive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese10 min, 7 ingredients
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Basil-Tomato Tuna Steakstuna or 4 salmon steaks (1 inch thick and 6 oz each) and6 Moretuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese15 min, 7 ingredients
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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)flat-leaf parsley , 2 generous handfuls and16 Moreflat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )30 min, 17 ingredients
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Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)bone-in rib eye steaks (13 oz each), at room temperature and19 Morebone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick40 min, 20 ingredients
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Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bubutter, softened, lime juice, chopped fresh cilantro and3 Morebutter, softened, lime juice, chopped fresh cilantro, steak seasoning, dried ancho chile powder, venison steak or 4 (1/2 lb) beef tsp-bone steaks25 min, 6 ingredients
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