Directions:
- Pierce steak all over with fork and season with salt and pepper.
- In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
- Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140°F for medium rare.
- Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
- Let meat stand for 10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 535.42mg | 22% | |
| Potassium | 388.15mg | 8% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 18% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 26% | |
| Sodium | 368.11mg | 22% | |
| Potassium | 266.86mg | 8% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 16.73g | 49% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.8mg | 14% | |
| Calcium | 58.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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