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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray) Recipe

Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray) Recipe

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Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)

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Ingredients:

Serving

1/2 cup flat-leaf parsley , 2 generous handfuls
1/8 cup cilantro leaves
5 to 6 sprigs thyme leaves, stripped from stems
2 cloves garlic, popped from skin
salt and pepper
3 tbsp red wine vinegar , eyeball it
1/3 tbsp extra-virgin olive oil , eyeball it
1 tbsp extra-virgin olive oil , 1 turn of the pan
1 small onion, chopped
2 tbsp brown sugar
2 tsp hot sauce , eyeball it
2 tbsp worcestershire , eyeball it
1 tsp coarse black pepper
1 cup tomato sauce
4 strip steaks , 10 to 12 oz each
extra-virgin olive oil, for drizzling
grill seasoning, (recommended: montreal steak seasoning by mccormick)

Directions:

Preheat a grill pan or indoor/outdoor grill to high.
For the first sauce, place all the herbs and garlic in food processor and pulse-chop to a fine mince. Scrape into a small bowl. Season with salt and pepper. Stir in vinegar and extra-virgin olive oil and let stand.
Heat a small pot with extra-virgin olive oil over medium heat. Add onions and cook 5 minutes. Add brown sugar and cook 1 minute. Add hot sauce, Worcestershire pepper and tomato sauce. Simmer 2 to 3 minutes. Remove from heat and transfer to a small bowl.
Let steaks rest a bit to take the chill off. Drizzle extra-virgin olive oil over the steaks and season them lightly with steak seasoning. Grill meat on screaming hot grill 3 to 4 minutes on side one, 2 to 3 on side 2 for medium rare doneness. Go a minute longer on each side for medium to medium well doneness.
Serve steaks with 2 sauces and BIG MUSSELS.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.96 Kcal (1005 kJ)
Calories from fat	68.26 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	46.78mg	16%
Sodium	1174.24mg	49%
Potassium	641.06mg	14%
Total Carbs	22.29g	7%
Sugars	12.25g	49%
Dietary Fiber	1.95g	8%
Protein	20.73g	41%
Vitamin C	18.9mg	32%
Iron	3.3mg	18%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	117.89 Kcal (494 kJ)
Calories from fat	33.54 Kcal
		% Daily Value*
Total Fat	3.73g	12%
Cholesterol	22.98mg	16%
Sodium	576.89mg	49%
Potassium	314.95mg	14%
Total Carbs	10.95g	7%
Sugars	6.02g	49%
Dietary Fiber	0.96g	8%
Protein	10.19g	41%
Vitamin C	9.3mg	32%
Iron	1.6mg	18%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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