Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu Recipe
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Directions:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.81 Kcal (2227 kJ) | ||
| Calories from fat | 267.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 180.93mg | 8% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 60.03g | 120% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 46% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 11% | |
| Sodium | 73.03mg | 8% | |
| Potassium | 7.46mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 24.23g | 120% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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