65068 overnight skin softener Recipes

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

sugar, butter or 1/2 cup margarine, softened, eggnog, sour cream, rum extract, eggs, all-purpose flour, baking powder, salt, sugar, all-purpose flour, butter or 1 tbsp margarine, softened, ground nutmeg, ground cinnamon, powdered sugar, eggnog

quick-cooking oats, buttermilk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, butter, softened, raisins

butter, softened, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, buttermilk, brown sugar, chopped walnuts, ground cinnamon

cubed french bread , bottom crusts removed, chopped pecans, cream cheese, softened, sugar, carton whipping cream, maple syrup, eggs, slightly beaten, vanilla, ground cinnamon, salt, maple syrup , if needed

butter, softened, sugar, brown sugar , firmly packed, eggs, all purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, brown sugar , firmly packed, pecans, chopped, ground nutmeg, ground cinnamon

butter, softened, french bread, cut into 1/2-inch cubes (can substitute sourdough bread), bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half, salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

french bread, cut 1 inch slices, eggs, milk, half-and-half, vanilla, nutmeg, cinnamon (i usually use more), butter, softened (i melt mine), light brown sugar, corn syrup, chopped pecans

warm water (105 degrees to 115 degrees ), active dry yeast, sugar, sugar, milk, butter or 4 tbsp margarine, softened, salt, egg yolks, all-purpose flour, dark brown sugar, dried currant, ground cinnamon, butter or 4 tbsp margarine, melted, dark brown sugar, butter or 3 tbsp margarine, light corn syrup, honey, pecans , coarsly chopped

olive oil, honey, petroleum jelly, baking soda, drops essential oils (optional for fragrance)

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt

active dry yeast, water (105-115 degrees ), flour, sugar, salt, butter or 1 cup margarine, softened, egg yolks, beaten, lukewarm milk (scalded then cooled), butter or 2 tbsp margarine, melted, sugar, cinnamon, sugar, butter, softened, vanilla, water

all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon

quick-cooking oats, buttermilk, eggs, beaten, butter, softened, raisins, all-purpose flour, white sugar , to taste, baking powder, baking soda, cinnamon, salt

margarine or 1/2 cup butter, softened, sugar, eggs, lemon yogurt, grated lemons , rind of, all-purpose flour, baking powder, salt, baking soda, all-purpose flour, brown sugar, cinnamon, butter or 3 tbsp margarine, powdered sugar, milk

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

butter, softened, sugar, brown sugar , tightly packed, vanilla extract, eggs, white flour, whole wheat flour, baking soda, salt, walnuts (or whatever nuts you prefer) or 1 cup pecans, chopped (or whatever nuts you prefer), chocolate chips , assorted varieties (i usually use 1 package. milk chocolate, 1 package. semi sweet, and 1 package. bittersweet or dark)