Directions:
- Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt and yeast; blend well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm,(margarine does not need to melt completely.) 120 to 130°F.
- Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in 1 3/4 to 2 cups flour to form a stiff dough.
- On floured surface, knead in 1/4 to 3/4 cup of flour until dough is smooth and elastic, about 5 minutes. Place in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85F) until light and doubled in size, about 30 minutes.
- Grease 13x9-inch pan. In small bowl, combine all caramel-nut topping ingredients except nuts; blend well. Drop mixture by spoonfuls into prepared pan; spread evenly. Sprinkle with nuts.
- Punch down dough several times to remove all air bubbles. On lightly floured surface, roll out dough to 20x12-inch rectangle. Spread with 2 tablespoons margarine or butter. combine 1/3 cup brown sugar and cinnamon; sprinkle evenly over margarine. Starting with 12-inch side, roll up tightly, pressing seam firmly to seal. Cut into 12 (1-inch) slices; place cut side down in prepared pan. Cover refrigerate overnight.
- When ready to bake, let rolls stand at room temperature 1 1/2 hours. Heat over to 375°F Bake 20 to 30 minutes or until deep golden brown. Cool 1 minute; invert onto wire rack set on sheet of waxed paper.(I just invert the rolls onto a serving dish the other way you will lose some of the gooey topping) 12 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.9 Kcal (1511 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 115.5mg | 5% | |
| Potassium | 122.74mg | 3% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 25% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 5% | |
| Sodium | 112.52mg | 5% | |
| Potassium | 119.57mg | 3% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 20.13g | 83% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Sweet Roll Dough for Cinnamon Buns
All-purpose flour, Sugar, Salt, Active dry yeast, Water and 3 more.. -
Clare's Whole Wheat Potato Bread
All-purpose flour, Instant mashed potato flakes, Salt and 7 more.. -
Sweet Hawaiian Bread
All-purpose flour, Sugar, Salt, Active dry yeast and 5 more.. -
Light Low Cal Yeast Rolls
All-purpose flour (i use king arthur), Sugar, Salt and 6 more.. -
Classic Belgian Waffle
All-purpose flour, Sugar, Salt, Active dry yeast and 4 more.. -
Freezer Dinner Rolls
Flour, up to 6 1/2 cups, Sugar, Salt, Active dry yeast and 4 more.. -
Bagels I
All-purpose flour, White sugar, Salt, Active dry yeast and 4 more.. -
Garlic Pull-Apart Bread
All-purpose flour, divided, Sugar, Garlic salt, divided and 4 more.. -
Homemade Focaccia Bread
All-purpose flour, White sugar, Salt, Active dry yeast and 5 more.. -
Funky Monkey Bread
All-purpose flour , unsifted, Sugar, Salt and 5 more.. -
Honey Oatmeal Bread for Your Kitchenaid Mixer
All-purpose flour, Quick-cooking oats, Salt and 8 more..
Also Try
-
-
Overnight Caramel French Toast II
Brown sugar, Butter or 1/2 cup margarine, Light corn syrup and 6 more.. -
-
-
-
Overnight Fruit and Nut Oatmeal for the Crock Pot
Water, Steel cut oats, Salt, Butter, Cinnamon and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
