Butter a 13 x 9-inch baking dish.
Spread softened butter lightly over each slice of bread.
Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
Spread the room temperature marmalade over the bread slices.
Top with remaining bread slices buttered side down.
In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
Cover and refrigerate for 8-24 houres.
When ready to bake set oven to 375 degrees.
In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
Bake for about 45-60 minutes or until golden brown and set.
Let stand for 10 minutes before serving.
Sprinkle the nuts over the casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.85 Kcal (1230 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	114.96mg	38%
Sodium	375.2mg	16%
Potassium	257.87mg	5%
Total Carbs	40.35g	13%
Sugars	14.51g	58%
Dietary Fiber	6.21g	25%
Protein	14.35g	29%
Vitamin C	0.3mg	0%
Iron	3.9mg	22%
Calcium	538mg	54%

Amount Per 100 g
Calories	166.55 Kcal (697 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	13%
Cholesterol	65.15mg	38%
Sodium	212.65mg	16%
Potassium	146.15mg	5%
Total Carbs	22.87g	13%
Sugars	8.22g	58%
Dietary Fiber	3.52g	25%
Protein	8.13g	29%
Vitamin C	0.2mg	0%
Iron	2.2mg	22%
Calcium	304.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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