31 oven roasted chicken potatoes Recipes

oven stuffer roasting chickens, red onion, roughly chopped in 1 inch pieces, red potatoes, quartered, ground rosemary, onion powder, butter, olive oil, salt, pepper

whole roasting chicken, white potatoes, whole fresh carrots, onion, olive oil , plus, olive oil, lemon juice, lemon pepper, garlic salt, divided, fresh coarse ground black pepper, nonstick cooking spray, such as mazola or pam cooking spray

potato chips , any flavor 1 sandwich size baggie (i mixed sour cream and onion with regular, but can see this with bbq chips as well), chicken breasts, bone in, worcestershire sauce, garlic powder, italian seasoned breadcrumbs, egg, for wash, milk, for wash

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

oven-roasted deli chicken, cream of chicken soup, chopped carrot, frozen peas, sliced potatoes, parsley, ground pepper, salt, prepared pie crust (i follow betty crocker recipe for two crust 8in)

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives

heads fresh garlic, olive oil, potatoes, peeled and cubed in large chunks, onions, peeled and diced, chicken broth, water, salt and pepper, half-and-half cream or 1 cup milk, boiled pasta such as macaroni , stars etc. any small variety of pasta will do

onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced

broiler/fryer, potato cut into 1 cubes, onion cut into wedges, carrots cut into 1/2 slices, garlic pressed, olive oil, dried rosemary, dried thyme, water, salt, black pepper ground

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

whole garlic bulb, red potatoes, quartered, chicken broth, green peppers, cut into large chunks, frozen cut green beans, thawed, green onions, sliced, white wine vinegar, olive oil, sugar, salt, dried rosemary, crushed

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

blue, yukon gold , or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, short, slender carrots (1/2 in. thick), ends trimmed, pearl onions (3/4 in. wide ), olive oil, fresh thyme leaves or 1 tsp dried thyme, fresh rosemary leaves or 1 tsp dried rosemary, fresh-ground pepper, dry red wine, balsamic vinegar, chicken broth, salt