Oven-Roasted Potato Salad Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

1 large whole garlic bulb
2 lb small red potatoes, quartered
1/4 cup chicken broth
2 medium green peppers, cut into large chunks
2 cups frozen cut green beans, thawed
2 green onions, sliced
1/4 cup white wine vinegar
2 tbsp olive oil
2 tsp sugar
1/2 tsp salt
1/4 tsp dried rosemary, crushed

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15-in. x 10-in. x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened.
Remove garlic; set aside. Add the green peppers, green beans and onions to the pan. Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes.
Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, salt and rosemary. Add vegetables; toss to coat. Serve warm or cold. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.3 Kcal (483 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Sodium	174.37mg	7%
Potassium	565.45mg	12%
Total Carbs	19.85g	7%
Sugars	2.88g	12%
Dietary Fiber	3.29g	13%
Protein	2.77g	6%
Vitamin C	33.9mg	56%
Iron	1.3mg	7%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	67.97 Kcal (285 kJ)
Calories from fat	16.55 Kcal
		% Daily Value*
Total Fat	1.84g	5%
Sodium	102.78mg	7%
Potassium	333.31mg	12%
Total Carbs	11.7g	7%
Sugars	1.7g	12%
Dietary Fiber	1.94g	13%
Protein	1.63g	6%
Vitamin C	20mg	56%
Iron	0.8mg	7%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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