Preheat the oven to 425 degrees F. Prepare the pork: Whisk the thyme, rosemary, garlic, mustard and vegetable oil until emulsified. Season with salt and pepper.
Rub the pork liberally with the herb-mustard mixture, then place fat-side up on a rack set inside a heavy-bottomed roasting pan. Roast until the pork is caramelized and a thermometer inserted into the center registers 145 degrees F, 55 to 60 minutes. Transfer to a cutting board and let rest 10 minutes.
Meanwhile, make the sauce: Pour off all but 2 tablespoons drippings from the roasting pan, then heat on the stove over medium heat. Add the mushrooms and cook until caramelized, 6 to 8 minutes. Add the shallots and cook until translucent, about 2 more minutes. Remove the pan from the heat and add the cognac, then return to the heat and scrape up any browned bits from the bottom of the pan with a wooden spoon. Simmer until almost all of the liquid has evaporated. Whisk in the stock, mustard and thyme. Bring to a boil and cook until reduced by half, 8 to 10 minutes. Add the cream and butter and gently boil until thickened. Add the parsley and salt and pepper to taste.
Slice the pork into 12 pieces and drizzle with the sauce.
*Serve with German Potato Salad and Braised Red Cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.56 Kcal (1849 kJ)
Calories from fat	151.49 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	163.43mg	54%
Sodium	285.29mg	12%
Potassium	1245.72mg	27%
Total Carbs	7.77g	3%
Sugars	2.05g	8%
Dietary Fiber	2.64g	11%
Protein	52.88g	106%
Vitamin C	2.4mg	4%
Iron	4.1mg	23%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	117.51 Kcal (492 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	26%
Cholesterol	43.49mg	54%
Sodium	75.92mg	12%
Potassium	331.5mg	27%
Total Carbs	2.07g	3%
Sugars	0.55g	8%
Dietary Fiber	0.7g	11%
Protein	14.07g	106%
Vitamin C	0.6mg	4%
Iron	1.1mg	23%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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