Directions:
- Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
- In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
- Pour chicken mixture into a 13 by 9 inch pan.
- Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.26 Kcal (751 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 193.25mg | 8% | |
| Potassium | 274.51mg | 6% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 12% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 176.73mg | 8% | |
| Potassium | 251.05mg | 6% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 3.23g | 14% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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