Oven-roasted Roots Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1173

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 lb blue, yukon gold , or red thin-skinned potatoes
1 1/2 lb short, slender carrots (1/2 in. thick), ends trimmed
1 1/2 lb pearl onions (3/4 in. wide )
2 tbsp olive oil
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
1/2 tsp fresh-ground pepper
1/3 cup dry red wine
1/3 cup balsamic vinegar
1/3 cup chicken broth
salt

Directions:

Scrub potatoes and carrots. Cut potatoes in half. Peel onions. In a 12- by 15-inch roasting pan, mix potatoes, carrots, onions, oil, thyme, rosemary, and pepper.
Roast vegetables in a 450° oven, stirring occasionally, until tender when pierced, 40 to 50 minutes.
Transfer pan from oven to rangetop and set over medium heat. Add red wine, balsamic vinegar, and chicken broth. Stir until brown drippings are scraped free and vegetables are coated, 2 to 4 minutes.
Spoon vegetables into a bowl. Add salt to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.77 Kcal (4910 kJ)
Calories from fat	253.37 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Sodium	334.24mg	14%
Potassium	4129.7mg	88%
Total Carbs	201.58g	67%
Sugars	47.42g	190%
Dietary Fiber	21.05g	84%
Protein	20.62g	41%
Vitamin C	177.1mg	295%
Iron	552.2mg	3068%
Calcium	299mg	30%

Amount Per 100 g
Calories	71.89 Kcal (301 kJ)
Calories from fat	15.53 Kcal
		% Daily Value*
Total Fat	1.73g	43%
Sodium	20.49mg	14%
Potassium	253.14mg	88%
Total Carbs	12.36g	67%
Sugars	2.91g	190%
Dietary Fiber	1.29g	84%
Protein	1.26g	41%
Vitamin C	10.9mg	295%
Iron	33.8mg	3068%
Calcium	18.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

Olive oil, Chopped fresh thyme, Chopped fresh rosemary and 5 more..
Roasted Balsamic Pork Tenderloin

Balsamic vinegar, Olive oil, Fresh thyme, Dijon mustard and 5 more..
Pissaladière

Onions (about 2 lbs. total), thinly sliced lengthwise and 7 more..
Boeuf Bourguignon With Baguette Dumplings

Stewing beef, cut into 6 large chunks, Plain flour and 24 more..
Chicken and Pasta in White Wine Garlic Sauce

Boneless skinless chicken breasts, Water, Dry white wine and 12 more..
Vegetable Couscous

Carrots, Onion, diced, Julienned yellow sweet pepper and 8 more..
Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)

Olive oil, Potatoes, peeled and diced, Onions, chopped and 8 more..
Potato-Onion Gratin

Olive oil, divided, plus more for brushing, Sliced onions and 7 more..
Chicken Balsamico With Yukon Gold Potatoes

Yukon gold potatoes, quartered and 10 more..
Beef Pot Roast and Gravy

Olive oil, Boneless chuck roast, trimmed, Kosher salt and 12 more..
Herbed Top Round Roast

Red wine, Water, Thyme, Rosemary, Black pepper and 6 more..