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Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Recipe

Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Recipe

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Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

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Ingredients

Count

Nutrition

986

Calories

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Ingredients:

Serving

3 tbsp olive oil, divided
6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total )
1 tbsp coarse kosher salt
2 tsp dried thyme
1 1/2 tsp freshly ground black pepper
1/4 tsp freshly grated or ground nutmeg
2 lb unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears
2 lb medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears
3 tbsp chopped fresh chives

Directions:

Preheat oven to 450°F. Coat large rimmed baking sheet with 1 tablespoon oil. Place chicken on baking sheet. Turn to coat with oil and set skin side up. Mix salt, thyme, 11/2 teaspoons pepper, and nutmeg in small bowl. Sprinkle half of mixture over chicken. Roast until chicken starts to brown and some fat has rendered, about 30 minutes.
Meanwhile, combine potatoes, carrots, 2 tablespoons oil, and remaining saltthyme mixture in large bowl. Transfer thighs to medium bowl; set aside. Transfer potato-carrot mixture to same baking sheet; turn to coat with drippings. Roast until vegetables soften, 30 minutes. Place thighs on vegetables; pour accumulated juices from chicken over. Return sheet to oven. Roast until chicken is cooked and vegetables brown, 15 minutes longer.
Place chicken on platter; top with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.47 Kcal (4130 kJ)
Calories from fat	736.5 Kcal
		% Daily Value*
Total Fat	81.83g	126%
Cholesterol	178.37mg	59%
Sodium	783.3mg	33%
Potassium	1334.39mg	28%
Total Carbs	44.71g	15%
Sugars	9.14g	37%
Dietary Fiber	6.38g	26%
Protein	21.66g	43%
Vitamin C	37.3mg	62%
Vitamin A	1.5mg	50%
Iron	122.9mg	683%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	203.74 Kcal (853 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	126%
Cholesterol	36.84mg	59%
Sodium	161.78mg	33%
Potassium	275.6mg	28%
Total Carbs	9.23g	15%
Sugars	1.89g	37%
Dietary Fiber	1.32g	26%
Protein	4.47g	43%
Vitamin C	7.7mg	62%
Vitamin A	0.3mg	50%
Iron	25.4mg	683%
Calcium	18.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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