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Oven-Roasted Chicken with Garlic Rosemary Smear (Emeril Lagasse) Recipe

Oven-Roasted Chicken with Garlic Rosemary Smear (Emeril Lagasse) Recipe

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Oven-Roasted Chicken with Garlic Rosemary Smear (Emeril Lagasse)

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Ingredients:

Serving

10 heads of roasted garlic
2 tbsp chopped rosemary
salt and white pepper
6 tbsp olive oil, in all
1 whole chicken , about 3 lb
8 whole new potatoes, quartered
1 onion, quartered
essence , recipe follows
1 cup dark chicken stock
2 tbsp chopped chives
2 tbsp brunoise red peppers
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Preheat the oven to 400 degrees. Place the roasted garlic and rosemary in a food processor with a metal blade. Puree until smooth. Add 4 tablespoons olive and puree into a paste. Season with salt and pepper. Season the entire chicken, potatoes, and onions with salt and pepper. Stuff the potatoes and onions in the cavity of the chicken. Tie the chicken with butchers twine, for overall cooking and closing the cavity. Rub the entire chicken with the garlic smear, except for 1 tablespoon, and place in a shallow roasting pan. Roast the chicken for about 45 to 50 minutes or until the juices run clear. Remove the chicken from the pan and place the pan on the stove. Deglaze the pan with the chicken stock and remaining garlic smear. Season with salt and pepper. Remove the butcher's twine. Place the potatoes and onions in the center of the platter. Carve the chicken into 8 pieces. Lay the chicken around the potatoes. Spoon the sauce over the chicken and potatoes. Garnish with chives and peppers.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.51 Kcal (5261 kJ)
Calories from fat	674.49 Kcal
		% Daily Value*
Total Fat	74.94g	115%
Cholesterol	307.91mg	103%
Sodium	3990.55mg	166%
Potassium	1916.05mg	41%
Total Carbs	74.94g	25%
Sugars	13.67g	55%
Dietary Fiber	13.34g	53%
Protein	71.8g	144%
Vitamin C	22.4mg	37%
Vitamin A	2.8mg	94%
Iron	9.4mg	52%
Calcium	190mg	19%

Amount Per 100 g
Calories	168.43 Kcal (705 kJ)
Calories from fat	90.42 Kcal
		% Daily Value*
Total Fat	10.05g	115%
Cholesterol	41.28mg	103%
Sodium	534.93mg	166%
Potassium	256.85mg	41%
Total Carbs	10.05g	25%
Sugars	1.83g	55%
Dietary Fiber	1.79g	53%
Protein	9.62g	144%
Vitamin C	3mg	37%
Vitamin A	0.4mg	94%
Iron	1.3mg	52%
Calcium	25.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.