71811 oven potatoes great food Recipes

potatoes , number depending on size, olive oil or butter, salt or cumin seeds or paprika

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

yukon gold potatoes, olive oil, dried basil, thyme, oregano, salt & freshly ground black pepper

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

potatoes, olive oil, good seasons garlic and herb seasoning mix

red potatoes, cut into small wedges, onion, chopped, olive oil, garlic powder, salt, dried oregano

potatoes, best foods (hellmann s) mayonnaise, sour cream, greek plain yogurt, prepared horseradish, salt, sweet onion, finely chopped, basil, chopped

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water

potatoes, peeled and thinly sliced, onion, thinly sliced, butter, melted, salt, pepper, garlic powder, grated parmesan cheese, shredded cheddar cheese

olive oil cooking spray , for spraying baking sheet, russet potatoes, egg white, chopped scallions (about 2 scallions), kosher salt and freshly ground black pepper, no-sugar-added applesauce, reduced-fat sour cream

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

potatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges