6 oven potatoes food Recipes

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water

butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper

unsalted butter, room temperature, potato sandwich bread, sliced cheddar cheese, crisply cooked bacon, scallions , halved lengthwise and cut into 1 inch pieces