Directions:
- Cook potatoes in boiling salted water just until fork tender. Drain and cool. Peel and slice potatoes 1/8 inch thick.
- In bowl, combine mayonnaise, sour cream, Greek yogurt, horseradish, and salt. In second bowl, combine onion and basil.
- In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture. Continue layering ending with basil and onion mixture. Do not stir.
- Cover and chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.21 Kcal (1579 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 1008.11mg | 42% | |
| Potassium | 794.68mg | 17% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 23% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 5% | |
| Sodium | 259.41mg | 42% | |
| Potassium | 204.49mg | 17% | |
| Total Carbs | 13.95g | 18% | |
| Sugars | 2.83g | 44% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 2.46g | 19% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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