Directions:
- Melt butter and dressing together in 13 x 9 baking dish.
- Mix with potatoes, being sure all potatoes are covered.
- Bake uncovered 350o until potatoes are done and lightly brown on top, approx 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.3 Kcal (1383 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 80.56mg | 3% | |
| Potassium | 461.74mg | 10% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 37% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 21% | |
| Sodium | 45.21mg | 3% | |
| Potassium | 259.15mg | 10% | |
| Total Carbs | 15.15g | 9% | |
| Sugars | 3.47g | 25% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.9mg | 53% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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