Directions:
- Grease a baking tray.
- Wash potatoes and cut in half.
- Crisscross the halfs with a knife on the bottom (none peel) side.
- Sprinkle cuminseeds or paprika on the baking tray and place the potatoes on top.
- Put bits of butter or drops of oil on the potatoes.
- Sprinkel with salt and cuminseeds or paprika.
- Leave in oven at 210 celsius for 30 minute or until bottoms are brown and potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80.44mg | 3% | |
| Potassium | 492.86mg | 10% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 3% | |
| Potassium | 337mg | 10% | |
| Total Carbs | 20g | 10% | |
| Sugars | 4g | 23% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 2g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 49% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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