53 oven good Recipes

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

prawns , peeled and butterflied, parsley , chopped, chilli powder, olive oil, garlic cloves , thinly sliced, dry sherry , fino is good

good size rack of beef ribs, salt, pepper, garlic powder, sazon, beef seasonings (ex: steak house seasoning for beef, etc.)

pasta sauce tomato sauce (i used easy (but super good), whole wheat penne, vegan ground sausage (like gimme lean..its what i used), sliced black olives, mozzarella cheese

loaves oven-dried white bread (recommended : pepperidge farm), cooked white rice, sleeve crushed saltines, bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt and freshly ground black pepper, dried sage leaves, poultry seasoning, eggs, beaten, butter, melted, mushroom giblet gravy , recipe follows, turkey or chicken stock

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

rice, water, chicken bouillon granules, good quality olive oil, onion, chopped, garlic, crushed

potatoes, olive oil, good seasons garlic and herb seasoning mix

milk, chopped onion, eggs or 8 egg whites, salt (optional), bread, crumbled (white or wheat, its good with both), ground beef or 3 lbs ground turkey or 3 lbs ground pork (or any combination)

butter, fresh spinach, coarsely chopped, fresh mushrooms, sliced, cooked ham, chopped (sausage and/or bacon is also good in this recipe...any combination is fine, green onions, chopped, eggs, half and half or whole milk, flour, dijon mustard, shredded italian blend cheese, salt and pepper to taste

lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality

thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)

polenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter

garlic salt, celery seeds, black pepper, accent seasoning (or any meat tenderizer), seasoning salt (like lawry s), liquid smoke, worcestershire sauce, beef brisket (with 1-inch fat on top and good marbling)